Shibuya Honey Toast

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INGREDIENTS:

  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    • METHOD:

    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. R
      Rachael Pehota

      Love it! Simple yet delicious. Thank you.

    3. W
      Willie

      These were pretty delicious

    4. J
      Jancd

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. C
      Christel

      This is a very easy recipe- it's simple but delicious

    6. T
      Tiffany

      Thanks. It's delicious.

    7. S
      Sarah

      AMAZING!

    8. V
      Valerie

      Thank you for a delicious recipe

    9. J
      JudyL

      Thank you for another winner recipe!

    10. c
      chris p

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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