Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. k
      kathy

      Love this recipe

    2. C
      Carly

      Thank you for another winner recipe!

    3. T
      Tami

      Excellent dish!

    4. W
      Willie

      I love making this recipe its amazing:)

    5. M
      Marisa

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. M
      Miranda

      So nice .. i wish i could make these

    7. T
      Tami

      Wow – I tried this recipe tonight & was impressed!

    8. J
      JudyL

      I made this tonight for my kids. They loved it. It was very easy.

    9. k
      kathy

      It's very tasty and very easy to cook,

    10. T
      Tina

      I made these for thanksgiving, people said they were good.

    11. D
      David Michel

      I will be trying it

    Leave a Comment