Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. N
      Natalie

      LOVE IT! now my go to recipe.

    2. A
      Anju

      Just tried this recipe and really loved it.

    3. C
      Christel

      I'm totally hooked. I will make this often. It is amazing.

    4. A
      Allison

      Fabulous.

    5. j
      joy

      Loved it! Mine actually looked just like the video. That never happens!

    6. S
      Spec-K

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. V
      Videl

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. L
      LP

      This website has been my go-to for weekly meal planning the past couple of years

    9. T
      Tracy

      Thanks for the beautiful recipes!

    10. a
      angela

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. L
      Lindsay

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. S
      Stephany

      Thanks for the suggestion!

    13. A
      Angela

      Thank you for this recipe.

    14. D
      Diana

      Looking forward to making this tonight

    15. N
      Natalie

      I made this yesterday not 5 minutes after I saw the recipe.

    16. K
      Kathy

      It's very tasty and very easy to cook,

    17. c
      colin

      What a beautiful recipe you put together for us.

    18. J
      Judy

      These were pretty delicious

    19. A
      Alaska Girl

      This is absolutely wonderful!

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