INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Perfect and simple to make. My husband loved it!
This website has been my go-to for weekly meal planning the past couple of years
I admittedly made a few changes, but I think the concept is the same and made it so good.
This looks like an easy recipe and healthy, too.
OUTSTANDING
Love everything about this recipe. It is easy and super tasty. Thank you
Thank you for this recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made these for thanksgiving, people said they were good.
Mmmm lovely
I will be making this again! Thanks for sharing.
What a beautiful recipe you put together for us.