Chicken Fricassee Brazilian Style

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INGREDIENTS:

  • Olive Oil
  • 1 shredded chicken breast
  • 1 onion in cubes
  • 2 tomatoes in cubes
  • 1 tablespoon tomato purée
  • Salt
  • Black pepper
  • 200 grams cream
  • 2 cans of sweet corn
  • 2 cups of milk
  • 1 tablespoon butter
  • 1/2 chopped onion
  • 3 tablespoons all-purpose flour
  • 1/4 bunch of parsley
  • 200 grams parmesan cheese


    • METHOD:

    Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

    Add the tomato purée and season with salt and pepper.

    Add the cream and place it in a baking dish.

    Mash the corn with the milk and the flour.

    In a pan, brown the onion with the butter and combine with the corn mixture.
    Season with salt and add the parsley.
    Mix until creamy.

    Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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    COMMENTS / REVIEWS

    1. B
      Becky

      Love, love, love it.Made it twice now

    2. E
      Erin

      Fabulous recipe

    3. r
      rita

      this looks and smells great! and very easy.

    4. K
      Kevin

      Love this recipe

    5. N
      Natalie

      Great option to make and take to lunch.

    6. S
      Sarah

      So nice .. i wish i could make these

    7. D
      DD Can Cook

      Made this tonight and it was wonderful!

    8. L
      Lakshmi

      What a wonderful inspiration!

    9. c
      colin

      Yum, yum, yum! This recipe looks delicious.

    10. E
      Erin M.

      Thank you for this recipe.

    11. C
      Christel

      Loved it! Mine actually looked just like the video. That never happens!

    12. M
      Marilyn

      Fabulous.

    13. T
      Tiffany

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    14. j
      joy

      I made this yesterday not 5 minutes after I saw the recipe.

    15. B
      Bea

      I made this last night according to the recipe. It was fabulous!

    16. B
      Brandi

      I'm totally hooked. I will make this often. It is amazing.

    17. S
      Sarah

      Perfect and simple to make. My husband loved it!

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