5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. E
      Espahan

      Love this recipe

    2. C
      Colleen

      I used your recipe as a starting point and then added a few of my own things.

    3. K
      Katy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. Y
      Yvonne

      This is a great recipe. I just made it and will make it again soon.

    5. k
      kathy

      These were pretty delicious

    6. S
      Sarah

      It's very tasty and very easy to cook,

    7. M
      Monica

      This looks delicious!

    8. N
      Natalie

      These were delicious! Will definitely make again…

    9. A
      Audrey

      This is a GREAT recipe.

    10. M
      Marilyn

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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