INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
This is a great recipe. I just made it and will make it again soon.
I will be making this again! Thanks for sharing.
Loved it! Mine actually looked just like the video. That never happens!
I made these for thanksgiving, people said they were good.
I made this last night according to the recipe. It was fabulous!
Thanks - can't wait to try this out!
Loved this recipe! Simple and delicious.
This recipe is amazing!
This is a very easy recipe- it's simple but delicious
I'm totally hooked. I will make this often. It is amazing.
Thank you so much for this recipe!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this tonight for my kids. They loved it. It was very easy.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
What a beautiful recipe you put together for us.