Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. c
      chris p

      This was absolutely delicious!!

    2. s
      sierra

      I used your recipe as a starting point and then added a few of my own things.

    3. S
      Sarah

      Thank you so much for this recipe!

    4. B
      Brandi

      This recipe is amazing!

    5. C
      Carly

      Delicious!

    6. C
      Chelsea

      I made this last night according to the recipe. It was fabulous!

    7. M
      Marisa

      Thanks for the suggestion!

    8. T
      Tina

      This is delicious and easy!

    9. M
      Monica

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. B
      Betsy

      What an absolutely wonderful recipe

    11. P
      Phyllis

      What a wonderful inspiration!

    12. J
      JudyL

      Tasty and beautiful.

    13. S
      Stephany

      These were easy and delicious.

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