INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
I am currently eating it by the bucket
Love it! Simple yet delicious. Thank you.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Your site is the only one I use because I know everything will end up great!
This is delicious and easy!
Thanks - can't wait to try this out!
Absolutely delicious.
Excellent dish!
This recipe is amazing!
I made this yesterday not 5 minutes after I saw the recipe.
I'm totally hooked. I will make this often. It is amazing.
Just tried this recipe and really loved it.
Thanks for the suggestion!
Fabulous.
This recipe is delicious! 5th recipe I've tried.
OUTSTANDING
This is a beautiful dish!