Banana Nut Shortcake

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INGREDIENTS:

  • 1 tablespoon butter
  • 2 bananas, chopped
  • 3 tablespoons honey
  • A pinch of ground cinnamon
  • 1/2 cup almonds, chopped
  • 1 thick pastry crust
  • 1 egg yolk for brushing
  • Powdered sugar for dusting
  • Vanilla ice cream


    • METHOD:

    In a skillet, melt the butter and add the chopped bananas.

    Add the honey and allow to caramelize.

    Add cinnamon and almonds and set aside.

    Place the pastry crust on a cutting board and cut into 4 pieces.

    Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

    Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

    Brush on egg yolk and dust with sugar.

    Bake at 350°F for 40 minutes.

    Serve with a dollop of vanilla ice cream.

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    COMMENTS / REVIEWS

    1. a
      adam

      I think this recipe was amazing!

    2. M
      Mark L.

      This was absolutely delicious!!

    3. V
      Victor

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. K
      Kapil

      Fabulous recipe

    5. T
      Tomoko Negishi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. V
      Valerie

      This looks delicious!

    7. S
      Susan

      I made this yesterday not 5 minutes after I saw the recipe.

    8. r
      rei

      Love this recipe

    9. C
      Chelsea

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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