INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.

Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I will be trying it
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Tasty and beautiful.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I made this dish for dinner tonight and it was excellent.
AMAZING!
Absolutely delicious.
Wow â I tried this recipe tonight & was impressed!
I made this last night according to the recipe. It was fabulous!
These were pretty delicious
This was simple and delicious
So months later I finally found time to make this five minute recipe.
Love, love, love it.Made it twice now
This was absolutely delicious!!
Great Dish! Have been making this for years and it never fails to all get eaten up.