INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.

I love making this recipe its amazing:)
I am currently eating it by the bucket
I absolutely love the simplicity of this recipe.
This is a beautiful dish!
AMAZING!
These were delicious! Will definitely make againâ¦