Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. S
      Susan

      Made this today for my family - they loved it!

    3. L
      Lindsay

      This is my go-to recipe

    4. L
      Lydia

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. M
      MaryM

      Delicious!

    6. C
      Carly

      This was a really tasty and easy recipe.

    7. J
      Jamie

      Thanks. It's delicious.

    8. r
      rei

      These were delicious! Will definitely make again…

    9. s
      sierra

      Loved it! Mine actually looked just like the video. That never happens!

    10. S
      Shelly Franz

      This was absolutely delicious!!

    11. S
      Susan

      This is absolutely wonderful!

    12. A
      Angie

      Wow, I'm the first to make this? Cool. This was really easy to make

    13. J
      Jenn

      Loved this recipe! Simple and delicious.

    14. J
      Jamie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. L
      Lindsay

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    16. S
      Sarah

      Made this last night for my family and we love it.

    17. L
      Lindsay

      this looks and smells great! and very easy.

    18. E
      Erin

      So months later I finally found time to make this five minute recipe.

    19. W
      Willie

      This is a GREAT recipe.

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