INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
I am currently eating it by the bucket
Thank you for another winner recipe!
This stuff is seriously amazing!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
You are a culinary genius! We loved the recipe.
It's very tasty and very easy to cook,
This looks delicious!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Loved it. Simple, but very tasty.
I love making this recipe its amazing:)
Just tried this recipe and really loved it.
Loved this recipe! Simple and delicious.
Simple, delicious. Thanks for another great recipe.
Thanks for the beautiful recipes!
Mmmm lovely