INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
I made this for a party this weekend and it was a great hit!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this and it was marvelous!
Simple, delicious. Thanks for another great recipe.
You are a culinary genius! We loved the recipe.
Love it! Simple yet delicious. Thank you.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Made this tonight and it was wonderful!
I think this recipe was amazing!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This was absolutely delicious!!
Thank you for this recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!