INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
These were delicious! Will definitely make againâ¦
This is absolutely wonderful!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
i loved it so simple but very elegant.
I love making this recipe its amazing:)
This is a great recipe. I just made it and will make it again soon.
I made this and it was marvelous!
I think this recipe was amazing!
Simple, delicious. Thanks for another great recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
OMG. Thank you for this recipe, it is wonderful!
This stuff is seriously amazing!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Fabulous.
Loved it. Simple, but very tasty.