Homemade Caesar Salad Dressing

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INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. A
      Audrey

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. L
      Linda

      Made this last night for my family and we love it.

    4. M
      Mark Thoeny

      Wow – I tried this recipe tonight & was impressed!

    5. S
      Susan

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. N
      Natalie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. M
      Marilyn

      This recipe is amazing!

    8. d
      dee man

      This looks delicious!

    9. S
      Steph

      I made these for thanksgiving, people said they were good.

    10. E
      Ellen

      It's very tasty and very easy to cook,

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