Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. V
      Videl

      Great option to make and take to lunch.

    2. Y
      Yvonne

      OUTSTANDING

    3. J
      JudyL

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. J
      Jo

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. M
      Min

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. L
      LP

      Unfortunately it is not in my taste.I do not recommend it.

    7. L
      Lindsay

      This was simple and delicious

    8. N
      Nandita

      i loved it so simple but very elegant.

    9. C
      Cajun

      Fabulous.

    10. D
      David Michel

      Oh my goodness this is the most amazing recipe ever!

    11. N
      Natalie

      So nice .. i wish i could make these

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