INGREDIENTS:
METHOD:
Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
Place the eggs in the freezer until stiff, about 1-2 hours.
Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
Transfer them to a plate lined with plastic wrap and return to the freezer.
Combine the melted chocolate chips and liquid coconut oil.
Place an egg on a fork and submerge in the coating.
Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
Repeat with the remaining eggs and place them in the freezer.
Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.
To serve, dunk one egg into 1 cup hot milk.
Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!
Perfect and simple to make. My husband loved it!
This is a beautiful dish!
I'm totally hooked. I will make this often. It is amazing.
I think this recipe was amazing!
Yum, yum, yum! This recipe looks delicious.
This is a very easy recipe- it's simple but delicious
So months later I finally found time to make this five minute recipe.
This is my go-to recipe
These were delicious! Will definitely make againâ¦
this looks and smells great! and very easy.
I cannot thank you enough for this beautiful recipe!!!!
the flavors were all very delicious.
i loved it so simple but very elegant.
Made this today for my family - they loved it!