INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Looking forward to making this tonight
This is a great recipe. I just made it and will make it again soon.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Perfect and simple to make. My husband loved it!
Looks like a great recipe!! Cant wait to try it!!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This looks like an easy recipe and healthy, too.
Wow, I'm the first to make this? Cool. This was really easy to make
Thank you for a delicious recipe
OUTSTANDING
This was simple and delicious
I love this recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!