Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. J
      Janet_C

      Loved it! Mine actually looked just like the video. That never happens!

    2. S
      Stevie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. A
      Allison

      This is a great recipe. I just made it and will make it again soon.

    4. C
      Chelsea

      I made this yesterday not 5 minutes after I saw the recipe.

    5. L
      Linda

      Just tried this recipe and really loved it.

    6. A
      Anju

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. a
      adam

      Love everything about this recipe. It is easy and super tasty. Thank you

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