Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. M
      Megan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. C
      Chelsea

      This recipe is amazing!

    3. j
      joy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. J
      Jancd

      Tasty and beautiful.

    5. T
      Tomoko Negishi

      You are a culinary genius! We loved the recipe.

    6. R
      Roberta

      I made this tonight for my kids. They loved it. It was very easy.

    7. T
      Tami

      Simple, delicious. Thanks for another great recipe.

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