INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Thank you so much for this recipe!
What a wonderful inspiration!
the flavors were all very delicious.
Mmmm lovely
Love it! Simple yet delicious. Thank you.
So months later I finally found time to make this five minute recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!