Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      I made this tonight for my kids. They loved it. It was very easy.

    2. S
      Shelly Franz

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. K
      Kathy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. S
      Shelly Franz

      Thanks. It's delicious.

    5. L
      Lakshmi

      This looks like an easy recipe and healthy, too.

    6. m
      mantha

      I made these for thanksgiving, people said they were good.

    7. V
      Victor

      It's very tasty and very easy to cook,

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