Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


  • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. B

      Made this tonight and it was wonderful!

    2. M

      Just tried this recipe and really loved it.

    3. S

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. N

      Made this today for my family - they loved it!

    5. S

      Your site is the only one I use because I know everything will end up great!

    6. d

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. C

      Great option to make and take to lunch.

    8. d

      These were easy and delicious.

    9. N

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. C

      Wow – I tried this recipe tonight & was impressed!

    11. J

      OUTSTANDING

    12. J

      i loved it so simple but very elegant.

    13. M

      Thanks. It's delicious.

    14. j

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    15. N

      This website has been my go-to for weekly meal planning the past couple of years

    16. S

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. E

      I made this dish for dinner tonight and it was excellent.

    18. M

      I love this! So easy to throw together.

    19. N

      This is my go-to recipe

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