INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
Mmmm lovely
This is a beautiful dish!
This recipe is amazing!
the flavors were all very delicious.
Made this today for my family - they loved it!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I love making this recipe its amazing:)
Absolutely delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This was absolutely delicious!!
This is a very easy recipe- it's simple but delicious
Tasty and beautiful.