INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
i loved it so simple but very elegant.
This recipe is delicious! 5th recipe I've tried.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I'm totally hooked. I will make this often. It is amazing.
Oh my goodness this is the most amazing recipe ever!
Made this today for my family - they loved it!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Loved it. Simple, but very tasty.