Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I used your recipe as a starting point and then added a few of my own things.

    2. V
      Videl

      Excellent dish!

    3. c
      colin

      Wow – I tried this recipe tonight & was impressed!

    4. H
      Heidi A

      Absolutely delicious.

    5. N
      Natalie

      Thanks. It's delicious.

    6. E
      Erin

      Thank you for this recipe.

    7. Y
      Yvonne

      This was absolutely delicious!!

    8. M
      Marilyn

      Looks like a great recipe!! Cant wait to try it!!

    9. r
      rita

      Your site is the only one I use because I know everything will end up great!

    10. B
      Betsy

      I cannot thank you enough for this beautiful recipe!!!!

    11. M
      Marilyn

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. M
      Madeline

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    13. t
      tomoko

      So months later I finally found time to make this five minute recipe.

    14. S
      Susan

      Fabulous recipe

    15. V
      Videl

      Thank you for a delicious recipe

    16. C
      Cristie

      I love making this recipe its amazing:)

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