Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. K
      Katy

      I made this last night according to the recipe. It was fabulous!

    2. C
      CJ McD

      Made this tonight and it was wonderful!

    3. j
      joy

      I made this for a party this weekend and it was a great hit!

    4. S
      Spec-K

      I made this tonight for my kids. They loved it. It was very easy.

    5. V
      Victor

      This is a great recipe. I just made it and will make it again soon.

    6. A
      Annalisa

      I love this! So easy to throw together.

    7. V
      Victor

      AMAZING!

    8. E
      Ellen

      this looks and smells great! and very easy.

    9. V
      Videl

      Oh my goodness this is the most amazing recipe ever!

    10. S
      Stevie

      I made this dish for dinner tonight and it was excellent.

    11. L
      Lakshmi

      This stuff is seriously amazing!

    12. S
      Steph

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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