INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
This is a great recipe. I just made it and will make it again soon.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Looking forward to making this tonight
Wow, I'm the first to make this? Cool. This was really easy to make
This is a very easy recipe- it's simple but delicious
Made this last night and I absolutely love it.
This stuff is seriously amazing!
I have lost track of all the times I have used this recipe. Always great!