Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. M
      Mark

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. T
      Tina

      This is my go-to recipe

    3. M
      Megan

      Love this recipe

    4. T
      Tomoko Negishi

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. J
      Jamie

      This looks like an easy recipe and healthy, too.

    6. s
      susan briscoe

      Thanks for the suggestion!

    7. R
      Regina

      Hi there -- just wanted to say thanks for the recipe.

    8. P
      Phyllis

      I made this last night according to the recipe. It was fabulous!

    9. C
      Cristie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. T
      Tomoko Negishi

      What a wonderful inspiration!

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