Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. C
      Christel

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. R
      Roberta

      I love this recipe

    3. M
      Madeline

      I used your recipe as a starting point and then added a few of my own things.

    4. L
      Lydia

      I'm totally hooked. I will make this often. It is amazing.

    5. c
      colin

      This recipe is delicious! 5th recipe I've tried.

    6. L
      Lindsey

      Looking forward to making this tonight

    7. r
      rei

      Fabulous.

    8. J
      Jancd

      You are a culinary genius! We loved the recipe.

    9. D
      David Michel

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. L
      Lindsey

      I think this recipe was amazing!

    11. C
      Carly

      Thanks for the beautiful recipes!

    12. V
      Videl

      this looks and smells great! and very easy.

    13. k
      kathy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    14. A
      Allison

      This is a GREAT recipe.

    15. C
      Chantel

      This looks delicious!

    16. S
      Sharon

      This looks like an easy recipe and healthy, too.

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