Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Thanks for the beautiful recipes!

    2. r
      rei

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. L
      Linda

      I love making this recipe its amazing:)

    4. r
      rei

      I made this dish for dinner tonight and it was excellent.

    5. P
      Penny

      Love it! Simple yet delicious. Thank you.

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