Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. r
      rei

      I love making this recipe its amazing:)

    2. M
      Miranda

      What a wonderful inspiration!

    3. S
      Steph

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. C
      Christel

      OMG. Thank you for this recipe, it is wonderful!

    5. M
      Mark Thoeny

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. J
      Judy

      This looks like an easy recipe and healthy, too.

    7. L
      Lindsey

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. d
      dessinateur

      Hi there -- just wanted to say thanks for the recipe.

    9. B
      Becky

      Wow – I tried this recipe tonight & was impressed!

    10. E
      Erin M.

      I made this dish for dinner tonight and it was excellent.

    11. M
      Miranda

      I love making this!

    12. M
      Monica

      What an absolutely wonderful recipe

    13. t
      tomoko

      This stuff is seriously amazing!

    14. W
      Wendy McIntosh

      These were easy and delicious.

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