INGREDIENTS:
METHOD:
Pre-heat oven to 180C.
Line a baking sheet with baking paper.
Roll out the puff pastry and spread cream cheese all over the surface.
Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.
Then roll up one end until you've made a swiss roll.
Using a sharp knife, slice up into 1inch segments and place on the baking tray.
Brush over with egg wash.
Bake for about 20 - 25 minutes until golden.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is delicious and easy!
Looks like a great recipe!! Cant wait to try it!!
This recipe is amazing!
What a wonderful inspiration!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I will be trying it
Your site is the only one I use because I know everything will end up great!
Great option to make and take to lunch.
Hi there -- just wanted to say thanks for the recipe.
What an absolutely wonderful recipe
Perfect and simple to make. My husband loved it!
Unfortunately it is not in my taste.I do not recommend it.
Made this last night for my family and we love it.
I think this recipe was amazing!
This looks delicious!