INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Perfect and simple to make. My husband loved it!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This was a really tasty and easy recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Yum, yum, yum! This recipe looks delicious.
Absolutely delicious.
Simple, delicious. Thanks for another great recipe.
This is a beautiful dish!
I've already made this twice now, it's so easy to improvise!
Excellent dish!
This looks delicious!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I absolutely love the simplicity of this recipe.
I made these for thanksgiving, people said they were good.
So nice .. i wish i could make these
This was simple and delicious
Fabulous recipe