Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

150,304 Views8552

INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

    You May Like

    COMMENTS / REVIEWS

    1. A
      Audrey

      Love it! Simple yet delicious. Thank you.

    2. C
      Chelsea

      This is a GREAT recipe.

    3. P
      Phyllis

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. L
      Lindsay

      Loved this recipe! Simple and delicious.

    5. j
      jbnyc

      Thank you for a delicious recipe

    6. R
      Ryan

      Unfortunately it is not in my taste.I do not recommend it.

    Leave a Comment