INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
Thank you so much for this recipe!
Love it and thanks.
Thank you for this recipe.
Perfect and simple to make. My husband loved it!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this dish for dinner tonight and it was excellent.