INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I think this recipe was amazing!
Made this last night and I absolutely love it.
I used your recipe as a starting point and then added a few of my own things.
Loved this recipe! Simple and delicious.
What a beautiful recipe you put together for us.
This is my go-to recipe
Thanks for the beautiful recipes!
This is delicious and easy!
Love it and thanks.
Loved it! Mine actually looked just like the video. That never happens!
I will be making this again! Thanks for sharing.
This is a great recipe. I just made it and will make it again soon.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!