INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
I've already made this twice now, it's so easy to improvise!
This is my go-to recipe
I made these for thanksgiving, people said they were good.
You are a culinary genius! We loved the recipe.
I will be making this again! Thanks for sharing.
I love making this!
I cannot thank you enough for this beautiful recipe!!!!
Looking forward to making this tonight
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Your site is the only one I use because I know everything will end up great!
This looks delicious!
Wow â I tried this recipe tonight & was impressed!
OMG. Thank you for this recipe, it is wonderful!
I have lost track of all the times I have used this recipe. Always great!