Receita de Quindao

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INGREDIENTS:

  • 10 yolks from free­range eggs
  • 2 free­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


    • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    COMMENTS / REVIEWS

    1. W
      Willie

      Thank you for this recipe.

    2. C
      Chantel

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. N
      Nandita

      I have lost track of all the times I have used this recipe. Always great!

    4. T
      Tracy

      What a beautiful recipe you put together for us.

    5. V
      Victor

      Love it and thanks.

    6. L
      Lindsey

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. k
      kathy

      I'm totally hooked. I will make this often. It is amazing.

    8. K
      Kathy

      This is a very easy recipe- it's simple but delicious

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