INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
I made this tonight for my kids. They loved it. It was very easy.
This was absolutely delicious!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I used your recipe as a starting point and then added a few of my own things.
This looks like an easy recipe and healthy, too.
This is a beautiful dish!
This website has been my go-to for weekly meal planning the past couple of years
Love, love, love it.Made it twice now
Excellent dish!