Brazilian cheese buns hamburger

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INGREDIENTS:

  • 5 ounces ground beef
  • 2 ounces bacon, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup Gouda cheese
  • 1 large (8 ounces) Brazilian cheese bread
  • 2 tablespoons cream cheese
  • 2 pickles, sliced
  • 1/3 red onion, sliced
  • 3 tomato slices


    • METHOD:

    Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
    Mix well.

    Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.

    Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.

    Open the cheese bread and spread the cream cheese on the two halves.

    On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.

    Complete with the other half of the cheese bread.

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    COMMENTS / REVIEWS

    1. E
      Erin

      Wow – I tried this recipe tonight & was impressed!

    2. A
      Alaska Girl

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. M
      Monica

      Absolutely delicious.

    4. R
      Regina

      I'm totally hooked. I will make this often. It is amazing.

    5. Y
      Yvonne

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. J
      Justin Donie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. V
      Valerie

      I made this yesterday not 5 minutes after I saw the recipe.

    8. c
      chris p

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. T
      Tami

      What a beautiful recipe you put together for us.

    10. E
      Erin M.

      I made this and it was marvelous!

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