INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
It's very tasty and very easy to cook,
I made this last night according to the recipe. It was fabulous!
Thank you for another winner recipe!
Thanks for the beautiful recipes!
Made this last night and I absolutely love it.
I loved this. I don't have words to explain how delicious and amazing this dish is.
i loved it so simple but very elegant.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
So nice .. i wish i could make these
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I will be making this again! Thanks for sharing.
This stuff is seriously amazing!
Love, love, love it.Made it twice now
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this and it was marvelous!