Traditional brazilian wedding cake

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INGREDIENTS:

  • 8 egg whites
  • 8 egg yolks
  • 2/3 cup sugar
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1 lemon, zested and juiced
  • 3 tablespoons powdered sugar + more to decorate
  • 1 cup dulce de leche


    • METHOD:

    Beat the egg whites, then fold in the yolks until they're fully mixed.
    Add the sugar and mix until incorporated.
    Add the flour, baking powder and lemon zest, and mix together by hand.

    Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.

    Mix the lemon juice with three tablespoons of powdered sugar.

    Stamp out the cakes with cookie cutters the size of the pan you're going to use.

    Add one layer of the cake to the pan and brush with the lemon sauce.
    Add a layer of dulce de leche.
    Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
    Add last layer of cake on top.

    Dust with powdered sugar.

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    COMMENTS / REVIEWS

    1. m
      mantha

      Thanks - can't wait to try this out!

    2. k
      kathy

      What an absolutely wonderful recipe

    3. S
      Stevie

      OMG. Thank you for this recipe, it is wonderful!

    4. V
      Videl

      This stuff is seriously amazing!

    5. k
      kathy

      I absolutely love the simplicity of this recipe.

    6. S
      Sue

      This recipe is amazing!

    7. W
      Willie

      the flavors were all very delicious.

    8. S
      Stevie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. T
      Tina

      AMAZING!

    10. r
      rei

      I made this and it was marvelous!

    11. M
      Min

      I love this recipe

    12. A
      Annalisa

      OUTSTANDING

    13. C
      Christel

      These were delicious! Will definitely make again…

    14. L
      Linda

      So nice .. i wish i could make these

    15. J
      Justin Donie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    16. A
      Angie

      Thank you for another winner recipe!

    17. S
      Shelly Franz

      Tasty and beautiful.

    18. A
      Anju

      Thank you for a delicious recipe

    19. L
      Lindsey

      This is a very easy recipe- it's simple but delicious

    20. M
      Mark Thoeny

      I made this dish for dinner tonight and it was excellent.

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