African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. d
      dee man

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. M
      Marilyn

      This website has been my go-to for weekly meal planning the past couple of years

    3. J
      Jenn

      I loved it,I made it for a very dear friend and she was impressed

    4. W
      Willie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. K
      Katy

      Mmmm lovely

    6. L
      Lindsay

      It's very tasty and very easy to cook,

    7. R
      Ryan

      I made this dish for dinner tonight and it was excellent.

    8. c
      colin

      Yum, yum, yum! This recipe looks delicious.

    9. S
      Sharon

      I made this tonight for my kids. They loved it. It was very easy.

    10. M
      Madeline

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. B
      Becky

      Fabulous.

    12. A
      Audrey

      This recipe is delicious! 5th recipe I've tried.

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