Chicken Breasts With Mustard Cream Sauce

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INGREDIENTS:

  • 1 shredded and cooked chicken breast
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons tomato paste
  • Parsley
  • Salt
  • Black pepper
  • 2.1 cups water (from the water used to cook the chicken breast)
  • 2.1 cups milk
  • 3 1/2 ounces butter
  • 3 cups flour
  • 1 cup requeijão cremoso (brazilian thick cream)
  • 1 egg white
  • 2 cups breadcrumbs
  • Cooking oil


    • METHOD:

    In a pan, drizzle a little bit olive oil and saute the minced onion.
    Add garlic and saute as well.

    Add the shredded chicken breast and saute for a few minutes.

    Add tomato paste, season with salt and black pepper.
    Finish with minced parsley and set it aside.

    Pour the water used to cook the chicken in a pan and add milk and butter.
    Season with salt..
    When the butter melts, add all at once the flour and stir with a wooden spoon.
    Cook over low heat for 10-15 minutes or until the dough becomes smooth and doesn't stick to the bottom of the pan.

    Transfer the dough to a cold surface and flatten it with a spatula.
    Cover with plastic wrap.
    When the heat subsides and it's possible to touch the dough, knead until smooth..

    When the filling and the dough are cold, mold the chicken breasts: take a handful of dough and mold it like a seashell.
    Add 1 tablespoon of the chicken and requeijão mix.
    Close the dough pressing hard with the fingers and remove any excess.

    Cover the chicken breast with the beaten egg whites and then with the breadcrumbs.

    Fry in hot oil until golden.

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      Thank you so much for this recipe!

    2. T
      Tiffany

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. A
      Angie

      What an absolutely wonderful recipe

    4. C
      Chelsea

      This was simple and delicious

    5. E
      Espahan

      Made this last night for my family and we love it.

    6. M
      Madeline

      Absolutely delicious.

    7. T
      Tracy

      Tasty and beautiful.

    8. S
      Sarah

      This is a beautiful dish!

    9. R
      Ryan

      This is a GREAT recipe.

    10. C
      Carly

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. S
      Spec-K

      I have lost track of all the times I have used this recipe. Always great!

    12. S
      Sarah

      What a wonderful inspiration!

    13. S
      Shelly Franz

      I will be making this again! Thanks for sharing.

    14. j
      joanne

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    15. R
      Regina

      Thanks. It's delicious.

    16. M
      Megan

      I made this tonight for my kids. They loved it. It was very easy.

    17. S
      Sarah

      Perfect and simple to make. My husband loved it!

    18. H
      Heidi A

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    19. c
      chris p

      This is delicious and easy!

    20. S
      Sue

      I will be trying it

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