INGREDIENTS:
METHOD:
Mix the condensed milk with the cocoa powder and place the mixture over medium heat.
Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.
Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.
After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.
Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

Thanks - can't wait to try this out!
What an absolutely wonderful recipe
Made this last night for my family and we love it.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Perfect and simple to make. My husband loved it!
So nice .. i wish i could make these
This is a beautiful dish!
I made this and it was marvelous!
Love, love, love it.Made it twice now
Your site is the only one I use because I know everything will end up great!
I'm totally hooked. I will make this often. It is amazing.
Excellent dish!
this looks and smells great! and very easy.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Fabulous recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Absolutely delicious.
I made this for a party this weekend and it was a great hit!