Salted caramel cookies

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INGREDIENTS:

  • 6 tablespoons butter, melted
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 2 tablespoons water
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 cup cream


    • METHOD:

    In a bowl, mix butter and sugar until combined.
    Add egg and mix, then add vanilla and mix.

    In another bowl, combine flour, salt, baking soda and cocoa powder.
    Mix well.

    Add dry mixture to wet mixture and mix to combine.

    Form into balls and place on a baking sheet.

    Bake at 375 degrees for 5 to 7 minutes.
    Remove from oven and let cool completely.

    In a pan, melt sugar and water until bubbly, then add butter, salt and cream.
    Stir together until a caramel forms.
    Allow to cool.

    Sandwich a dollop of salted caramel between two cookies.
    Enjoy!

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    COMMENTS / REVIEWS

    1. j
      joanne

      Tasty and beautiful.

    2. S
      Spec-K

      Loved it! Mine actually looked just like the video. That never happens!

    3. D
      David Michel

      i loved it so simple but very elegant.

    4. A
      Anju

      Thank you for this recipe.

    5. T
      Tina

      Great option to make and take to lunch.

    6. E
      Erin

      Loved it. Simple, but very tasty.

    7. P
      Phyllis

      I made this tonight for my kids. They loved it. It was very easy.

    8. R
      Rachael Pehota

      Thank you for a delicious recipe

    9. N
      Natalie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. W
      Willie

      So nice .. i wish i could make these

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