Easy brazilian flan cake

26,749 Views109008623

INGREDIENTS:

1 cup sugar

2 cans (28 ounces) sweetened condensed milk

10 ounces milk

2 eggs + 1 yolk

METHOD:

Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

Mix condensed milk, milk, eggs and yolk in a blender.

Pass the blender mixture into the pudding pan through a sieve.

Bake in a water bath at the oven at 350 FÂ° for 1 hour and 30 minutes.

Let rest in the fridge overnight.

To unmold, warm for one minute before turning it over on a plate.

COMMENTS / REVIEWS