Easy brazilian flan cake

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INGREDIENTS:

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    • METHOD:

    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      I love this! So easy to throw together.

    2. T
      Tracy

      These were pretty delicious

    3. W
      Wendy McIntosh

      Love it and thanks.

    4. E
      Ellen

      Thanks - can't wait to try this out!

    5. M
      Mark

      Unfortunately it is not in my taste.I do not recommend it.

    6. S
      Sharon

      Love, love, love it.Made it twice now

    7. A
      Angie

      Tasty and beautiful.

    8. M
      MaryM

      Love it! Simple yet delicious. Thank you.

    9. M
      Mark

      I made this last night according to the recipe. It was fabulous!

    10. M
      Marilyn

      Your site is the only one I use because I know everything will end up great!

    11. W
      Willie

      I am currently eating it by the bucket

    12. M
      MaryM

      Delicious!

    13. m
      mantha

      I cannot thank you enough for this beautiful recipe!!!!

    14. L
      Linda

      I think this recipe was amazing!

    15. M
      Monica

      OUTSTANDING

    16. H
      Heidi A

      Absolutely delicious.

    17. K
      Katy

      You are a culinary genius! We loved the recipe.

    18. R
      Roberta

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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