Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. C
      Christel

      Made this today for my family - they loved it!

    2. E
      Erin M.

      Fabulous.

    3. C
      Colleen

      This looks like an easy recipe and healthy, too.

    4. W
      Wendy McIntosh

      I made this yesterday not 5 minutes after I saw the recipe.

    5. B
      Brandi

      I love this! So easy to throw together.

    6. M
      Marisa

      the flavors were all very delicious.

    7. K
      Katy

      i loved it so simple but very elegant.

    8. A
      Angie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. C
      Colleen

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. T
      Tina

      Love it and thanks.

    11. L
      Lindsay

      Wow, I'm the first to make this? Cool. This was really easy to make

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