Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. B
      Brandi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. W
      Willie

      Looking forward to making this tonight

    3. C
      Corrie

      Great option to make and take to lunch.

    4. A
      Alaska Girl

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. S
      Spec-K

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. a
      adam

      This is my go-to recipe

    7. S
      Steph

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. E
      Ellen

      Your site is the only one I use because I know everything will end up great!

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