One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. r
      rei

      Thanks. It's delicious.

    2. S
      Steph

      I love this! So easy to throw together.

    3. M
      Marilyn

      this looks and smells great! and very easy.

    4. N
      Nan

      Simple, delicious. Thanks for another great recipe.

    5. P
      Phyllis

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. c
      colin

      i loved it so simple but very elegant.

    7. k
      kathy

      Made this tonight and it was wonderful!

    8. K
      Kristy

      What an absolutely wonderful recipe

    9. S
      Stephany

      Unfortunately it is not in my taste.I do not recommend it.

    10. C
      Colleen

      Tasty and beautiful.

    11. V
      Victor

      Oh my goodness this is the most amazing recipe ever!

    12. S
      Sarah

      Absolutely delicious.

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