Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. j
      joanne

      This is a GREAT recipe.

    2. M
      Min

      So nice .. i wish i could make these

    3. S
      Stevie

      I absolutely love the simplicity of this recipe.

    4. a
      angela

      Love this recipe

    5. L
      Linda

      I made this last night according to the recipe. It was fabulous!

    6. K
      Kathy

      What a wonderful inspiration!

    7. V
      Victor

      Love, love, love it.Made it twice now

    8. C
      Carly

      This recipe is delicious! 5th recipe I've tried.

    9. H
      Heidi A

      What a beautiful recipe you put together for us.

    10. C
      Chelsea

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. E
      Erin

      Thanks for the beautiful recipes!

    12. M
      Min

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. j
      jbnyc

      Unfortunately it is not in my taste.I do not recommend it.

    14. R
      Roberta

      Tasty and beautiful.

    15. T
      Tina

      Hi there -- just wanted to say thanks for the recipe.

    16. E
      Espahan

      Your site is the only one I use because I know everything will end up great!

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