Slow Cooker Dinner and Dessert

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INGREDIENTS:

  • 2 bone-in pork chops, about 3/4-inch thick
  • Olive oil, as needed
  • Salt and pepper, to taste
  • 2 cups purple cabbage, shredded
  • 1 cup potatoes, cut into 1-inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup apple cider
  • 2 tablespoons balsamic vinegar
  • 1/4 cup whole grain mustard
  • 2 tablespoons butter
  • Applesauce and sour cream for serving


    • METHOD:

    Line your slow cooker with foil, dividing into 2 compartments.

    Heat a skillet over high heat.
    Season pork chops with oil, salt and pepper.
    Sear pork chops until golden brown on each side.

    Toss cabbage together with potatoes and season with salt and pepper.
    Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
    Cover with remaining ingredients.

    Prepare soufflé/custard cups by spraying with cooking spray.
    (You can also use tea cups or any individual bowl that is oven-safe.)

    In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
    Divide mixture amongst cups.

    In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
    Sprinkle topping over cups, then place in slow cooker.

    Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

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    COMMENTS / REVIEWS

    1. r
      rita

      I've already made this twice now, it's so easy to improvise!

    2. R
      Roberta

      I am currently eating it by the bucket

    3. S
      Sharon

      LOVE IT! now my go to recipe.

    4. L
      Linda

      Thanks. It's delicious.

    5. S
      Steph

      Looks like a great recipe!! Cant wait to try it!!

    6. N
      Natalie

      You are a culinary genius! We loved the recipe.

    7. L
      Lori

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. D
      DD Can Cook

      I cannot thank you enough for this beautiful recipe!!!!

    9. L
      Lydia

      OMG. Thank you for this recipe, it is wonderful!

    10. L
      Lydia

      Thank you for another winner recipe!

    11. M
      Madeline

      So months later I finally found time to make this five minute recipe.

    12. E
      Ellen

      These were pretty delicious

    13. C
      Christel

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    14. K
      Kathy

      So nice .. i wish i could make these

    15. N
      Natalie

      Hi there -- just wanted to say thanks for the recipe.

    16. J
      Janet_C

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    17. A
      Audrey

      I used your recipe as a starting point and then added a few of my own things.

    18. j
      joy

      Unfortunately it is not in my taste.I do not recommend it.

    19. c
      colin

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    20. J
      Jamie

      Loved this recipe! Simple and delicious.

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