Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. W
      Willie

      I love this recipe

    2. L
      Linda

      This website has been my go-to for weekly meal planning the past couple of years

    3. L
      Lindsey

      Absolutely delicious.

    4. K
      Kathy

      I used your recipe as a starting point and then added a few of my own things.

    5. C
      Corrie

      This recipe is amazing!

    6. K
      Katy

      This is a great recipe. I just made it and will make it again soon.

    7. L
      Lindsay

      What a wonderful inspiration!

    8. A
      Anju

      Made this last night and I absolutely love it.

    9. R
      Roberta

      Looking forward to making this tonight

    10. R
      Regina

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. D
      Diana

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. M
      Mark L.

      OUTSTANDING

    13. L
      LP

      Made this last night for my family and we love it.

    14. C
      Christel

      Simple, delicious. Thanks for another great recipe.

    15. R
      Ryan

      Unfortunately it is not in my taste.I do not recommend it.

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