INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
Fabulous.
Love this recipe
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This looks delicious!
I made this dish for dinner tonight and it was excellent.
Mmmm lovely
this looks and smells great! and very easy.
Fabulous recipe
Just tried this recipe and really loved it.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Looking forward to making this tonight
the flavors were all very delicious.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.