4 diy sauces

91,975 Views8326

INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Angela

      I am currently eating it by the bucket

    2. L
      Linda

      Fabulous recipe

    3. K
      Katy

      I have lost track of all the times I have used this recipe. Always great!

    4. J
      JudyL

      So nice .. i wish i could make these

    5. V
      Valerie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. L
      Lindsey

      I made this for a party this weekend and it was a great hit!

    7. P
      Paul Legato

      I think this recipe was amazing!

    8. a
      adam

      I made these for thanksgiving, people said they were good.

    9. J
      JudyL

      Just tried this recipe and really loved it.

    10. J
      Judy

      I will be making this again! Thanks for sharing.

    11. J
      Jancd

      This recipe is amazing!

    12. C
      Christel

      What a wonderful inspiration!

    13. s
      susan briscoe

      This is absolutely wonderful!

    14. N
      Nandita

      Thanks. It's delicious.

    Leave a Comment