INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
This was a really tasty and easy recipe.
This is delicious and easy!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Unfortunately it is not in my taste.I do not recommend it.
Just tried this recipe and really loved it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is a GREAT recipe.
Hi there -- just wanted to say thanks for the recipe.
I've already made this twice now, it's so easy to improvise!
Thanks for the beautiful recipes!
I absolutely love the simplicity of this recipe.
Love it! Simple yet delicious. Thank you.
i loved it so simple but very elegant.
This recipe is delicious! 5th recipe I've tried.