Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. D
      Diana

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. c
      chris p

      This is absolutely wonderful!

    4. S
      Sarah

      So nice .. i wish i could make these

    5. L
      LP

      I cannot thank you enough for this beautiful recipe!!!!

    6. T
      Tami

      Looking forward to making this tonight

    7. R
      Ryan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. N
      Natalie

      Just tried this recipe and really loved it.

    9. M
      MaryM

      I made this dish for dinner tonight and it was excellent.

    10. V
      Valerie

      Wow – I tried this recipe tonight & was impressed!

    11. N
      Natalie

      OMG. Thank you for this recipe, it is wonderful!

    12. L
      Lindsay

      Made this last night and I absolutely love it.

    13. J
      JudyL

      I absolutely love the simplicity of this recipe.

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