Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. J
      Judy

      Made this today for my family - they loved it!

    2. S
      Stevie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. B
      Bea

      Your site is the only one I use because I know everything will end up great!

    4. E
      Espahan

      Loved this recipe! Simple and delicious.

    5. c
      chris p

      Love this recipe

    6. d
      dee man

      Mmmm lovely

    7. S
      Sarah

      Unfortunately it is not in my taste.I do not recommend it.

    8. D
      DD Can Cook

      Thanks. It's delicious.

    9. L
      Leah

      These were delicious! Will definitely make again…

    10. S
      Susan

      OMG. Thank you for this recipe, it is wonderful!

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